Our Beer

He's so bad, but he does it so well. We blended a kettle sour with a brett blonde and aged in Sotol barrels for 9 months. Salt was added and the beer was conditioned on lime zest. Say you'll drink it again, even if it's your wildest dreams.

Wrong Crowd Beer Company is very excited to announce that we will be celebrating our Taproom's 3rd Anniversary on Saturday, November 11th. We will be re-releasing our very popular 1st Anniversary Ale: Strawberry Milkshake IPA, as well as Wrong Crowd's first ever bottled offerings. Available for purchase in 500 ml bottles will be our Kriek, Framboise, and Cassis. We will have a limited amount of these beers on draft, along with our last stashed keg of our unfruited Wild Ale from our 2nd Anniversary "I'm Head Boy!". Anniversary Tap List: Cassis Framboise Kriek I'm Head Boy! - Blended Unfruited Blonde Wild Ale Strawberry Milkshake IPA (Lactose Free) Bad B***h Bonnie - Hazelnut Chocolate Strong Ale Barleywine (Rum and Bourbon Aged Blend) And More!

On Draft Now! To celebrate our Taproom's 3rd Anniversary, we've revisited a favorite recipe, our 1st Anniversary Strawberry Milkshake IPA. Brewed with vanilla beans, Citra Hops and a massive amount of strawberries. Lactose Free. Thank You for partying with us and thank you for drinking Wrong Crowd Beer!

These Wild Ales were blended from a variety of blonde barrel-aged beers, and then refermented on raspberries, black currants and cherries. The fruit flavor is accentuated by the acidity, while being balanced by a restrained phenolic character. The result is an ale vastly more complex than our kettle-soured offerings. Thank you for celebrating our 3rd Anniversary with us.

Specials available during the Eagles Games Only! Wings 10for $12, $4 Lewd Drafts, $4 Borough Drafts and $4 Lager Drafts

Stop out Tonight before the Parade to try our newest addition to the menu... Koren BBQ Pork Sandwich with pickled vegetable slaw on a house made Pretzel Bun! Wash it down with a Fresh Ridin' Birdie Hazy IPA

New Beer Friday. A malty spiced ale with ginger, nutmeg and cinnamon, partially aged in red wine barrels.