BEHIND THE BREW
The Wrong Crowd
Wrong Crowd Beer was founded as a nano-brewery in 2017 by Dan Shaw and Bob Bagonis. They partnered with industry veterans Kara Dougherty and Kelly McGonagle in 2020 to bring a production brewery and taproom to downtown West Chester.
The taproom features 24 draft beer lines of beers brewed on-site, as well as a limited selection of wine, cider, and spirits. New draft selections are featured every week, as well as a rotating selection of canned beers for takeout. Our kitchen staff proudly offers an ever-evolving menu.
Wrong Crowd beers are crafted on our 15-barrel brewing system. Our production team draws upon years of combined experience at other local breweries and focuses primarily on IPA's, lagers, sours, seasons, dark beers, and English ales. We pride ourselves on our ability to innovate while respecting tradition.