Take Out Beer Selection
New England style IPA dry-hopped exclusively with Zappa hops. These are a native variety of hops found in the wild in New Mexico and named in collaboration with the Zappa family. Fruity and spicy aromas and down to get weird.
The party has ARRIVED!! We dry-hopped this hazy IPA exclusively with the yet-to-be-named Experimental Hop Variety #13459. This variety has been described as having peach, citrus, strawberry, and other various tropical fruit and floral aromas. Enjoy at a conventional party or when you desire a mini-party for one. Don’t worry, it’ll bring the flavor.
What makes a Hoppy Boombalottie hoppier than another Hoppy? Probably heavy dry-hop additions featuring Citra, Amarillo, and Mosaic varieties. This hoppy is hecka fine, Hoppy Boombalottie gets me every time.
This heavily-wheated Pale Ale is dry-hopped with Simcoe and Amarillo hop varieties to provide summer refreshment with hop flavor and aroma as big as a house. Stop pushing the pencils, put on some Little Richard and get some of your nastiest habits going. Have you some fun tonight!
This malty, crisp Czech-style pilsner was brewed to celebrate the 12th Anniversary of the opening of Side Bar & Restaurant in West Chester, Pennsylvania. Dry-hopped with Saaz variety hops.
You know we love our IPA's, but this lager is our love letter to the Borough of West Chester.Slightly lower strength than a typical German-style pils so you can enjoy a fewmore, but without compromising on flavor. Lightly hopped with Hallertau Blanc-a German hop, but not a traditional one.
West Chester Beer Co. Premium Lager
Brewed with Noble hops, pilsner malt, and a touch of toasted flaked rice. This beer slaps.
West Chester Beer Co. Light Lager
Brewed with Pilsner malt and Noble Hops. This beer slaps lightly.
West Chester Beer Co. Orange Seltzer
When we shift out of Brewing Mode, we are likely going into Relax Mode or Party Mode. Either way, this dry citrusy sparkling beverage is going to help us get there, and we hope it gets you there too. Also great for brunching in Recovery Mode too!
west chester beer co. Grape Seltzer
Oh my God we're back again. Brothers, sisters, everybody drink. We're gonna bring the flavor show you how, I've got a question for ya better answer now. Am I original? (Yeah) Am I the only one? (Yeah) Am I thirst quenching? (Yeah) Am I everything you need? You better rock your body now. Everybody.
The Wrong Crowd
When we came up with the name as a possibility for the brewery, our mothers pretty much forbade us from calling it anything else. For me, though, the name has a lot of meaning just in terms of having an outsider identity and being comfortable with that.
Brew For You
I’d say the closest thing to a guiding principle behind what we end up brewing is thinking about what we want to drink that we can’t already buy at the store.
West Chester’s first microbrewery with on-site brewing and canning operations is now up and running. Wrong Crowd Beer’s 5,000-square-foot pub and 15-barrel facility has a second-story mezzanine that overlooks the beer-making operation. The look is industrial, with poured concrete floors, a full bar, bench and bar seating, and picnic tables outside. “It took about a year to pull this location together from the beginning,” says Dan Shaw, who co-owns Wrong Crowd with fellow brewer Bob Bagonis. “But we know West Chester is a craft-beer-loving community, and we have faith that our product will help quench that thirst.”
Taproom is open wednesday-sunday
New brew fridays
We're really excited to have a new beer released to the world every Friday!